One of the brilliant pieces written by students from The Monthly Masterclass
Who would have thought that in the new millenium all things to do with food would become cool? Growing, preparing, sharing and writing about it. Plus a new generation of foodenistas have welcomed a lifestyle with a lighter footprint. However, beyond the modern, youthful and emblematic ‘Eco-frugalist’ way of life there lies a deeper concern. One yearning for connection, sustenance and wellbeing, driven by a deep conviction that a changing climate will see an end to much that a consumerist society takes for granted.
While this social evolution has captured the imagination of a growing section of our community, new opportunities are needed for those less well resourced, those experiencing some sort of disadvantage, to tap into this food-focused revolution. Turning the tide of modern day physical and mental maladies, we are increasingly discovering, requires tools. These tools for change are present in our communities and are available to everyone.
They take the form of unused infrastructure in places such as community and neighbourhood houses and churches. These spaces are steadily becoming repurposed as Community Food Centres, with great examples such as The Stop in Canada, recreating community through the power of food.
Possibilities for community activity abound where there is space to establish a garden for the community to grow food, sell it at a market, swap it, collect and swap seeds, create a compost or raise chickens. It involves better use of kitchens where food rescue groups can redistribute fresh food and people can come together to learn to cook, preserve and share it around a communal table. And language is no barrier when it comes to food. Its a place where everyone has a right to a place at the table.
Its a place where kids can spend time after school in the garden or kitchen and those with spare hours, but not spare cash can connect, learn, be inspired, find services, and make friends. Social enterprise also has a home in a location where inspiration and hope drive creative ways to learn and earn through food.
A Community Food Centre can be the greatest investment in preventative medicine a government, large or small, can make. All it needs is some enthusiasm for new possibilities, collaboration, an available location and the kick start of funding. These food hubs for healthy eating can become a source of community pride, an example for planners, and part of the fabric of a more resilient and equitable society, one where prevention of illness and the driver for wellbeing occurs via community connection.
Check out Jennifer Alden at www.healthbrokers.com.au